To serve quality, affordable meals and promote nutrition education to establish lifetime healthy eating habits.

Improve communication with students, staff, parents and community for the purpose of supporting student achievement.

Ensure an environment that allows respect and diversity for all customers and creates an enjoyable, safe experience for eating and learning in all schools.

Provide opportunity for customers to make knowledgeable food choices to promote intellectual development and physical growth.

Employ innovation and effective fiscal management strategies to ensure efficient use of taxpayer resources for nutritional services.